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For allergens - all of the bonbons are made in a small kitchen where gluten, nuts (incl. peanuts), soya, sesame, celery, dairy (milk) and eggs are used. We are always extremely careful not to cross contaminate and the kitchen is cleaned thoroughly throughout the day but we must advise these ingredients are present and used in the same space.

All of our vegan chocolate is made with sustainable vegan brands of non dairy milks and creams.